This is from a new, upbeat, family oriented restaurant in Tallahassee. The co-owner used to manage several Outback Steakhouses and knows about seafood product substitution and how to avoid it. He offers a fresh fish of the day and buys from a local seafood supplier. It seems the price is high enough to serve many kinds of fish instead of cheap substitutes for something else.

 

SFA salutes all the fine restaurants such as the Red Elephant that sell consumers real fish as stated on their menu. We do not salute those who bait and switch.

 

Bob Jones, Executive Director
Southeastern Fisheries Assn.
1118-B Thomasville Road
Tallahassee, Florida 32303
850/224-0612
www.southeasternfish.org